CUVÉE SAINT-CLEMENT

TRIANS CASTLE

The Saint Clément is the rocky peak, covered with forest and scrubland, which dominates the vines of TRIANS.
To thank him for his beneficial influence, we have named our “Saint Clément” cuvées raised in the woods.

Presentation of wines

The SAINT CLÉMENT BLANC 2022, ORGANIC wine, like all of Domaine de TRIANS' production, is made at the estate with Rolle grape clusters. (Vermentino) 100%. These vines were harvested on September 24 and September 28, 2022. On November 4, the blend will be transferred to a half-muid barrel for 6 months. The wine will age on its lees and will be regularly stirred to give it more fat and roundness. The wine is bottled on May 24, 2023.
Only 1,800 bottles are produced.

Tasting comments

It has a yellow color with slight green highlights. The nose is delicate, white peach, white flowers and lilac. Allowed to breathe, notes of aging appear such as butter, toast and custard. The whole is appetizing.
The attack on the palate is supple then the vinosity asserts itself. The sensation becomes fleshy and the texture velvety. The finish is very long and warm, slightly saline.
This is a noble wine, suggesting gastronomy. To be served today and until 2026 at 10°C in a large glass

The SAINT CLÉMENT ROSÉ 2021, ORGANIC wine is composed of 95% grenache, a little syrah, harvested on October 3 and Syrah harvested on October 6. It rained in mid-September before the harvest, providing beautiful clusters for this wine. The blend was made on October 5 and placed in a half-muid barrel. This rosé must will ferment in its barrel and will take advantage of the lees to extract all the flavors. He will be regularly beaten. Bottling will take place on May 30, 2024. 1300 BOTTLES for this vintage.

Tasting comment

He has a shiny pink dress. The nose is very open character on the fruit but also on vanilla notes - smoked and iodized. The whole is rich and ambitious.
The attack on the palate is broad then the wine is fat, consistent and the dense texture evokes velvet. In the mid-palate, the tannic structure appears and structures the whole. The finish is very long, soft and delicate. It vanishes on a salty sensation.
This is a structured, gourmet wine, to be served today and until 2029 between 10 and 12°C in a large glass.

The label of Saint Clément is round, pierced with an oculus which invites the taster to look further into the wine, to seek complex sensations, freshness and gluttony .

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