This year the cuvée is still mainly composed of 90% Syrah and 10% Grenache.
The good weather in September allowed us to wait for perfect ripeness of the grapes . We harvested them on September 26 and 27, 2020. The weather was nice, but no longer very hot;
The 2020 harvest, crushed and de-stemmed, macerated in temperature-controlled stainless steel vats for 30 days.
After devatting, we aged the wine for 18 months in our new vats , recently installed in our barrel cellar.
The wine was racked on March 9, to be stored again in vats, before being bottled on April 14, 2021.
It is a very pleasant and joyful wine, which can be served with charcuterie, grilled meats or fresh cheeses.
We find the expression of juicy red fruit, crunchy cherry
CUVEE T RED 2019 | |||||
---|---|---|---|---|---|
Degree |
Residual
|
AT |
pH |
SO²
|
AV |
14° | 0.7 g/litre |
3.31 g/litre |
3.59 | 50 mg/litre |
0.34 g/litre |