Cuvée T Rouge is historic in Trians

The 2020 vintage comes in a shorter, more shouldered bottle expressing the strength and elegance of the wine

This year the cuvée is still mainly composed of 90% Syrah and 10% Grenache.
The good weather in September allowed us to wait for perfect ripeness of the grapes . We harvested them on September 26 and 27, 2020. The weather was nice, but no longer very hot;

The 2020 harvest, crushed and de-stemmed, macerated in temperature-controlled stainless steel vats for 30 days.
After devatting, we aged the wine for 18 months in our new vats , recently installed in our barrel cellar.

The wine was racked on March 9, to be stored again in vats, before being bottled on April 14, 2021.
It is a very pleasant and joyful wine, which can be served with charcuterie, grilled meats or fresh cheeses.
We find the expression of juicy red fruit, crunchy cherry

CUVEE T RED 2019

Degree
Residual
sugars
AT
pH
SO²
Total
AV
14° 0.7
g/litre
3.31
g/litre
3.59 50
mg/litre
0.34
g/litre